Tasty Treats Puff Pastries
Cookies
Pastry Menu
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Chocolate Almond Biscotti
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Chocolate Chip Cookies
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Oatmeal Raisin Cookies
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Macaroons
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Cookie Mix in a Jar
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Linzer Cookies
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Alfajores
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Cheesecake Bites
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Mini Tiramisu
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Mini Éclairs
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Mini Fruit Tart
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Mini Red Velvet Cake
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Mini Pecan Tart
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Mini Cheesecake Dulce De Leche
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Key Lime Pie
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Apple Pie
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Strawberry Pistachio Fruit Tart
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Chocolate Tart
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Blueberry Pie
Pies and Tarts
Mini Desserts
Mousse Cakes
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White Chocolate Mousse
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Tricolor
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Vanilla Crème Brûlée
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Baked Chocolate Mousse
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Three Layer Chocolate Cake
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Chocolate Citrus
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Strawberry Mousse
About Us
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Chris, Julianna and Tamara's Pastry Shop and Caffé, located at 395 Clarkson Avenue, Brooklyn New York 11203
Specialized in Puff Pastries
A light flaky pastry that is formed by rolling and folding the dough in layers so that it expands when baked.
Having just past its 2 Year Anniversary, this famous landmark was established in 2013 by its founders, Chris Julianna and Tamara are Medical Informatics Studients at Downstate . Their establishment is a pool of emporium and caffé where they served their baked products to customers. Later, the demand for Italian pastries and cakes won them awards in Rome, Bolognia, and at the New York World’s Fair.
Today the Pastry shop and caffé has many of its original details, including hand stamped metal ceilings, specially designed etched glass doors, highly polished wood mirrors, and ornate marble floors (which has since been restored after almost a century of wear).
Upon entering the pastry shop, you are greeted by a wonderful display of traditional and regional Italian confections, a vast variety of large an miniature pastries, and assortments of hand-made Italian butter cookies. Take in the aroma of the freshly baked biscotti (Italian biscuits) as well as the traditional cheese cakes and specialty cakes. A full 40 feet of ecstacy for the dessert lover!
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